The star of the Italian dessert- Tiramisu isn't just a fancy dish to have in an Italian restaurant or a bakery anymore. With this amazing, easy and quick recipe by Chef Attilio Di Fabrizio you can make delicious Tiramisu at the comfort of your home, Serve it along with a wine of your choice.
Course Dessert
Cuisine Italian
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 1 servings
Author Attilio Di Fabrizio - The Imperial New Delhi


  • 3 Eggs
  • 250 Gram Mascarpone cheese
  • 150 Gram Sugar
  • 3 Long expresso coffees
  • 6 Ladyfinger biscuits
  • To taste Cocoa


  • Prepare the expresso coffee and put it in a bowl to cool. Cut the ladyfinger biscuits in half horizontally.
  • Separate the egg yolks from the whites and place them in separate 2 lt. size bowls.
  • Add 100 gram of sugar to the yolks and whip them up with a whisk or electric beater. When the mixture is frothy, add the mascarpone cheese and continue to stir for a couple of minutes.
  • Add the remaining sugar to the bowl with the whites and whip up until stiff with a whisk or an electric beater.
  • Gently mix together the contents of both bowls with a whisk.
  • Take four small bowls about the size of a cappuccino coffee cup, possibly with the upper border more open than the bottom one. Put a layer of cream in the bottom of the bowl (filling about 1/4th of it). Quickly dip the ladyfingers one at a time in the coffee and place three of them over the cream mixture in each bowl. Cover with more cream and sprinkle with cocoa.
  • The Tirami Su' portions can be prepared in advance and places in the refrigerator for a few hours until ready to serve. The cocoa should be added only moments before serving.

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