Green Asparagus Risotto

Green Asparagus Risotto

A delicious combination of rice, cheese and vegetable broth cooked slowly along with white wine to have a risotto which is not just tasty but also easy and quick to prepare.
Course Main Course
Cuisine Italian
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 2 servings
Author Roberto Gatto - The Imperial New Delhi


  • Carnaroli rice
  • Vegetable broth
  • Butter
  • Extra virgin olive oil
  • Parmigiano cheese
  • Onion minced
  • White wine
  • Salt & pepper


  • Melt butter in a frying pan and add onions. Cook for 2-3 minutes and add rice.
  • Toast for 2-3 minutes. Add white wine and cook until evaporated. Slowly add vegetable broth.
  • Add asparagus, previusly cut and slightly cooked in butter, salt and pepper. Cook for another 15-16 minutes.
  • Remove from heat and amalgamate parmigiano cheese adding salt and pepper to taste. Drizzle olive oil and serve.

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