Egg and Garlic Fried Rice

Egg and Garlic Fried Rice

Egg and garlic fried rice is a good option for lunch or dinner or just a heavy brunch. If you have last night leftover rice, then no better way to just toss it with some egg and garlic to cook this delicious fulfilling fried rice. A takeaway from chinese cuisine, egg recipes along with some rice work wonders with kids as they love such new, mouth watering recipes.
Course Main Course
Cuisine Chinese
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 serving
Author NDTV Food


  • 2 Tbsp Oil
  • 1 Tbsp Garlic chopped
  • 2 tsp Spring Onion chopped
  • 1 tsp Ginger chopped
  • 1 Red Chilli chopped
  • 1 Egg
  • 2 Cups Cooked Rice
  • 1 tsp Salt
  • 1 tsp Black Pepper Powder
  • 1 tsp Soya Sauce


  • Heat oil in a pan on medium flame and add the chopped garlic to it. Cook until light golden.
  • Now add a teaspoon of spring onion, ginger and red chilli. Saute for a minute.
  • Break an egg in the pan. Mix and cook until scrambled.
  • Then pour the cooked rice and combine well with the ingredients with light hands.
  • Add salt and black pepper powder and mix thoroughly pouring soya sauce over the rice.
  • Again add a teaspoon of spring onion to the rice and stir fry for a minute.
  • Transfer the tasty fried rice in a bowl and serve hot garnished with spring onions.

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