Egg And Bacon Pies

Egg And Bacon Pies

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people


  • 4 eggs
  • 4 sheets of frozen filo pastry thawed
  • 2 rashers of bacon eye part only
  • 4 tbsp extra light sour cream
  • 4 sprigs parsley chopped
  • Pepper to taste
  • Spray oil
  • Cooked spinach for serving


  • Preheat oven to 180°C
  • Spray four compartments of a muffin tray with spray oil, cut the pasty into quarters (or to size) and gently press the pastry into the muffin tin
  • Place bacon onto a baking tray and cook in the oven for 3 - 4 minutes or until done
  • Place onto a kitchen towel to drain and cool. Cut each rasher in half and place one half into the base of the pastry shell
  • Mix sour cream, parsley and pepper together and spoon over the bacon
  • Crack egg over the sour cream mixture
  • Place in the oven and bake for 15 - 20 minutes or until cooked
  • Remove from oven, carefully remove pastry from tin and serve with cooked spinach

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