Dahi Anjeer Ke Kebab

Dahi Anjeer Ke Kebab

A simple and quick vegetarian kebab recipes that you can easily prepare at home. Dahi Anjeer kebabs are melt in the mouth, super delicious starters that can be served at dinner parties as well as evening snacks when unexpected guests arrive. Packed with spices mixed with cottage cheese, hung curd, chillies and the goodness of figs, this kebab recipe is a must try.
Course Main Course
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 2
Author Mirza


  • 100 gms anjeer
  • 250 gms hung curd
  • 400 gms paneer
  • 150 gms chana powder roasted
  • 150 gms bread crumbs
  • 50 gram ginger
  • 25 gms green chilli
  • 50 gms green coriander chopped
  • 200 gms ghee
  • 40 gms garam masala powder
  • 15 gms elaichi powder
  • 10 gms jeera powder roasted
  • to taste salt


  • Take hung curd in a bowl, add grated paneer, ginger, green chilli, green coriander, garam masala, elaichi powder, roasted jeera powder and salt.
  • Mix all neatly and fold this, mix with soft hands with roasted chana powder and bread crumbs.
  • Make balls and stuff it with Anjeer, flatten the stuffed balls and shallow fry on slow fire.
  • Serve with mint chutney.

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