Italian Pinwheels

 

Italian Pinwheels

Whenever there’s a party, you know where to find us: by the charcuterie spread. Italian pinwheels combine all the elements of a cheese board (cured meat, cheese and carbs) into one delicious bite.
Course Appetizer, Snack
Cuisine Italian
Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Servings 12 servings
Calories 288kcal
Author ERIN MCDOWELL

Ingredients

  • 2 sheets frozen puff pastry thawed
  • cup tomato paste
  • 4 ounces sliced soppressata
  • ½ cup grated pecorino cheese

Instructions

  • Preheat the oven to 400°F. Roll out the puff pastry a little to flatten it. Spread the tomato paste all over the puff pastry and layer the soppressata on top of it, overlapping each piece a little. Sprinkle the pecorino evenly over the entire surface.
  • Starting with the side closest to you, tightly roll up the dough and toppings. Slice the roll into ½-inch-thick pieces.
  • Transfer to a parchment-lined baking sheet and bake until golden brown, 11 to 13 minutes.

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